Chefs Doug Katz (Fire, Food and Drink, Katz Club Diner) and Jonathon Sawyer (Greenhouse Tavern, Noodlecat), are semifinalists in the James Beard Foundation award category for best chef, Great Lakes.
Ozy.com, the self-proclaimed “daily news and culture site for the Change Generation,” says that Cleveland is a hub of innovation, particularly in the bioscience field.
You may be surprised how much you can learn about entrepreneurship from watching shows like Iron Chef, NorTech President and CEO Rebecca Bagley writes in her most recent Forbes column. She shares eight lessons as well as insights from Cleveland’s own Iron Chef Michael Symon.
In a recent article titled “The Invention Machine: Cleveland Duo Churns Out Ideas Worth Billions,” Forbes profiles John Nottingham and John Spirk, the Northeast Ohio innovators behind Nottingham Spirk.
Lorain County Community College is highlighted in this article from CNBC, which discusses a push to attract more women welders to the field.
Cleveland is regarded as one of America’s most literate cities as measured by this annual study from Central Connecticut State University.
The future of American innovation is in the hands of our next generation of entrepreneurs and relies on their ability to solve problems and connect multiple disciplines in creative ways. In her Forbes column, NorTech President and CEO Rebecca Bagley explains that for America to own the global economy tomorrow, we need to educate and support innovative student entrepreneurs today.
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